I remember when I was in college, my favorite dish was tomato scrambled eggs over rice. I would first get a bowl of two taels of rice, then go to the vegetable stall, and ask for two scoops of tomato scrambled eggs. In a large basin, there was only a top layer of eggs, and the rest was all tomatoes. But now, it seems that eggs can no longer match up to tomatoes; they are no longer a good pair. Nowadays, eggs cost a few cents each, while tomatoes cost 5 yuan each.