Hong Kong originally had a chain fast food called Da Le Jia, which was very popular, with average service attitude, increasing prices, and pre-made dishes.


But in mainland China, there used to be a "Yuan Ji Yun Jiao," which now has dozens of stores selling freshly made wontons/dumplings for 38 yuan + noodles + lemon tea.
As a result, Da Le Jia's business declined by 70%, this explosion of popularity...
Hong Kong cuisine is really diverse, and interestingly, even Nong Geng Ji is tastier than in the mainland, maybe due to different chefs?
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